Rib Tickler
First added by Blackmur
Components:
Dry Vermouth: 60
Suze: 22.5
Elderflower Liqueur: 15
Lemon Juice: 15
Simple Syrup: 7.5
Soda: 30
Technics used:
Shake and Strain
Garnish:
Grapefruit wedge
Recipe:
Shake briefly, and strain into a big wine glass. Add ice and top with soda (not too much, around 30 ml)
Posts with this cocktail:
